Guest Services – Beau's On The River

Call extension 4877 to place order.

WELCOME TO SHERATON SUITES AKRON CUYAHOGA FALLS

ROOM SERVICE HOURS
MONDAY – FRIDAY 6:30AM – 11:00AM
CLOSED FROM 11AM – 4PM
MONDAY – FRIDAY 4PM-10PM

SATURDAY 8AM – 10PM
SUNDAY 8AM – 11AM

**A $5 service charge will be added to all orders**

BREAKFAST

MAINS

Traditional Breakfast – 18
Two farm-fresh eggs any style, breakfast potatoes, toast and your choice of country sausage, grilled ham, or crispy bacon

Garden Omelet – 16
Fresh spinach and mushrooms with Swiss cheese, breakfast potatoes and choice of toast

Egg White Omelet – 15
Baby spinach, onions and low-fat cheddar cheese with fresh berries and toast

Farmer’s Omelet – 18
Cheddar cheese with ham, bacon and sausage, breakfast potatoes and choice of toast

Belgian Waffle – 14
Served with grilled ham

Buttermilk Pancakes – 14
Served with bacon

SIDES

Seasonal Fruit Medley – 10

Oatmeal – 8
With raisins and brown sugar

Toast – 4
White, rye, whole wheat, English muffin or sourdough

Croissant, Muffin or Danish – 5

Ham, Bacon, or Sausage – 7

Breakfast Potatoes – 5

Eggs Any Style with Toast
One egg – 7 Two eggs – 8

Yogurt – 5

Granola or Cereal – 6

FOR THE KIDS

One egg any style with toast – 10

French Toast with Sausage – 10

Silver dollar Pancakes with Bacon – 10

DRINKS

Chilled Juice – 6
Orange, cranberry, grapefruit, apple, V8 or tomato

Fresh-Brewed Starbucks Coffee
Regular or decaffeinated
Sm. Pot – 9…..Lg. Pot – 12

Hot Tea Assortment or Hot Chocolate – 7

Silk, Whole, 2%, Skim or Chocolate Milk – 5

DINNER

Appetizers

CHARRED BUFFALO WINGS – 18
Fresh wings charred, served with celery sticks and chunky blue cheese

SHRIMP COCKTAIL – 24
Served with a tangy cocktail sauce

SEARED JUMBO LUMP CRAB CAKE – 22
Crushed avocado, heirloom tomato, pea green & lemon aioli

GRILLED CAJUN SHRIMP AND WHITE CHEDDAR GRITS – 20
With chorizo, bell pepper and onion jus

BEAU’S CALAMARI NAPOLITANA– 22
Flour dusted and sautéed with lemon, garlic, scallion, sweet peppers, crushed red pepper and sherry

MOZZARELLA STICKS – 18
House made with marinara

LOBSTER BISQUE – 18
Lobster, mushrooms, sherry Cup 10

SOUP DU JOUR Cup 6, Bowl 8

Salads

CAESAR SALAD – 13
Romaine, garlic herb croutons, anchovies

BABY FIELD GREENS – 15
Shaved fennel, apple, feta, toasted almonds and Champagne vinaigrette

BEET SALAD – 18
Roasted beets, feta cheese, prosciutto crisps tossed with arugula and baby spinach in a sherry and grain mustard vinaigrette

CHERRIES, NUTS AND BERRIES – 18
Mixed greens, seasonal fresh berries, caramelized pecans, gorgonzola and poppy seed dressing

WEDGE SALAD – 16
Bacon, tomato, egg, blue cheese and white French dressing

ADD THE FOLLOWING: Chicken 9, *Steak 11, *Salmon 11, *Shrimp 5 each

Entrees

8 OZ. ANGUS CHOPPED SIRLOIN – 25
Sautéed peppers, mushrooms, onions and seasonal potatoes

STIR FRY VEGETABLES – 26
Sweet soy sauce over sticky rice
Add Chicken 9, Steak* 11, Salmon* 11, Shrimp 5 each

SLIM AND TRIM* – 23
Cottage cheese, sliced tomato and fresh fruit with your choice of 8 oz. ground angus or grilled salmon

PANKO CRUSTED LAKE PERCH – 29
Tarragon tarter and french fries

Sandwiches

ALL SANDWICHES SERVED WITH CHIPS

TURKEY OR CORNED BEEF REUBEN – 19
On rye

GRILLED CHICKEN BREAST –20
With sweet pepper, provolone and truffle aioli

HALF POUND ANGUS CHEESEBURGER 22

SWEET POTATO WRAP – 19
Spiced and roasted sweet potato, cilantro pesto, tomato, avocado, red onion and arugula

GRILLED SALMON ALT* – 25
On multigrain with greens, avocado, sprouts, tomato and Meyer lemon aioli

PANKO CRUSTED LAKE PERCH SANDWICH – 21
Tarragon tarter and french fries

ADD FRENCH FRIES OR FRESH FRUIT 6

Kids Menu

CHEESEBURGER or HAMBURGER – 10, with chips
GRILLED CHEESE – 10, with chips
FISH SANDWICH – 10, with chips
PASTA –10, with Marinara or Butter
TOSSED SALAD – 6, with Tomato & Cucumber
CARROT & CELERY STICKS – 5, with ranch