Menu

Indoor Dining

Breakfast
Tuesday – Friday 6am-10am
Saturday 7am-11am
*Last seating at 10:45am
Sunday Brunch Buffet 11am-1pm

Beau’s Lounge
Sunday – Thursday 11am-11pm (dinner menu served 5pm-11pm) (Sun all-day 1pm-5pm)
Friday – Saturday 11am-12:30am (dinner menu served 5pm-11pm)
*Kitchen closes at 11pm  

Dining Room
Tuesday – Saturday 5pm-10pm

See In Room Dining Menu

See Dinner Menu

See All Day Menu

See Wine List

See Brunch Menu

In Room Dining Menu

BREAKFAST

MAINS

Traditional Breakfast – 18
Two farm-fresh eggs any style, breakfast potatoes, toast and your choice of country sausage, grilled ham, or crispy bacon

Garden Omelet – 16
Fresh spinach and mushrooms with Swiss cheese, breakfast potatoes and choice of toast

Egg White Omelet – 15
Baby spinach, onions and low-fat cheddar cheese with fresh berries and toast

Farmer’s Omelet – 17
Cheddar cheese with ham, bacon and sausage, breakfast potatoes and choice of toast

Belgian Waffle – 13
Served with grilled ham

Buttermilk Pancakes – 12
Served with bacon

SIDES

Seasonal Fruit Medley – 7

Oatmeal – 7
With raisins and brown sugar

Toast – 4
White, rye, whole wheat, English muffin or sourdough

Croissant, Muffin or Danish – 7

Ham, Bacon, or Sausage – 7

Breakfast Potatoes – 6

Eggs Any Style with Toast
One egg – 7 Two eggs – 9

Yogurt – 5

Granola or Cereal – 6

FOR THE KIDS

One egg any style with toast – 8

French Toast with Sausage – 10

Silver dollar Pancakes with Bacon – 10

DRINKS

Chilled Juice – 5
Orange, cranberry, grapefruit, apple, V8 or tomato

Fresh-Brewed Starbucks Coffee
Regular or decaffeinated
Sm. Pot – 9…..Lg. Pot – 12

Hot Tea Assortment or Hot Chocolate – 5

Silk, Whole, 2%, Skim or Chocolate Milk – 4

ALL DAY MENU

Appetizers & Soups

Bread Service
Selection of Sliced Loaves, Rolls, Oil and Butter   9

Potato Barrels
Shredded Herbed Potatoes with Parmesan, Wrapped in Bacon and Deep Fried, Served with Sriracha Ranch    15

Crispy Shrimp
Served with Sweet Chili Sauce   15

Antipasti Plate
Olive Medley, Hummus, Marinated Mozzarella, Vegan Pepper Bombs and Toasted Naan Bread   18v

Charred Buffalo Wings
Celery Sticks and Chunky Blue Cheese  18 GF

Cheese and Charcuterie Board
With Seasonal Fruit and Accompaniment   30

Mozzarella Sticks
House Made with Marinara   18

Beau’s Calamari Napolitana
Flour Dusted and Sautéed with Lemon, Garlic, Scallion, Sweet Peppers, Crushed Red Pepper and Sherry   22

Seared Lump Crab Cakes
Crushed Avocado, Grape Tomatoes, Greens and Meyer Lemon Aioli   22

Mussels Du Jour
Pemaquid Mussels with Chef’s Daily Preparation   24

Cocktail Platter
Shrimp, Lobster Claws, Sliced Ahi Tuna, Served with Seaweed Salad & Wonton Chips   30

Lobster Bisque
Lobster, Mushrooms, Sherry and a Puff Pastry Twist
Cup   10     Bowl   18

Soup Du Jour
Cup   7     Bowl   9

Salads

Add Any of the Following
Chicken 9,   Steak* 11,   Salmon* 11,   Shrimp 5 each

Caesar Salad
Romaine, Broken Bread Croutons, White Anchovies, Caesar Dressing   13
half order   12

Baby Field Greens
Shaved Fennel, Apple, Greek Feta, Toasted Almonds and Champagne Vinaigrette   16 V  GF

Beet Salad
Roasted Beets, Feta Cheese, Prosciutto Crisps tossed with Arugula and Baby Spinach in a Sherry Grain Mustard Vinaigrette    18

Wedge Salad
Smoked Bacon, Tomato, Egg, Blue Cheese, White French Dressing   16 GF

Cherries, Nuts and Berries
Mixed Greens, Seasonal Fresh Berries, Caramelized Nuts, Gorgonzola and Poppy Seed Dressing   18 V

Roasted Butternut Salad
Chickpeas, Roasted Butternut Squash, Toasted Pumpkin Seeds & Cider Vinaigrette   18 V

Side Salad
Mixed Greens and Vegetables, Choice of Dressing   10 V

Side Dishes

Roasted Brussel Sprouts
With Candied Pork Belly   11

Chef’s Potatoes
Daily Chef Selection  9 GF

Seasonal Vegetables
Hand Selected Fresh Vegetables   10 GF V

Baked Sweet Potato
Served with Butter   9 GF V

House Favorites

Panko Crusted Lake Perch Sandwich
Served with French Fries and Tarragon Tartar Sauce   22

The Italian Sub
Rosemary Ham, Capicola, Genoa Salami, Roasted Tomatoes, Mixed Greens and Fresh Basil    22

Angus Cheeseburger
Served with Lettuce, Tomato, Onion and Pickles   22

New Yorker
Corned Beef, Pastrami, Sauerkraut, Swiss and Spicy Mustard on Marble Rye   22

Classic Reuben
Corned Beef, Swiss Cheese and Sauerkraut on Marble Rye   20

Grilled Chicken Parm Sandwich
Grilled Chicken, Marinara and Provolone on a Demi Baguette   21

Slim & Trim*
8oz Ground Angus or Grilled Salmon with Cottage Cheese, Tomato and Fresh Fruit   24

Stir Fry Vegetables
Hand Cut with Soy Gastrique Over Sticky Rice   22v
Add Chicken 9   Steak* 11   Salmon* 11   Shrimp 5 each

Desserts

Chocolate Molten Cake   8

New York Cheesecake   8

Peanut Butter Pie   8

Sorbet   4

Crème Brulée   8

Tiramisu   9

Dinner (served after 5PM)

From the Grill

Angus Beef*
8 oz. Flat Iron              40
13 oz. Strip                          50
6 oz. Filet                               44
8 oz. Filet     Market Price
Served with Seasonal Potato
and Vegetable

House Favorites

Stuffed Salmon*
Akura Salmon Stuffed with Brie, Sauteed Spinach and Served with Three Cheese Risotto, Broccolini, Roasted Tomato Beurre Blanc   36 GF

Braised Angus Beef Stroganoff
Over Pasta with Broccolini, Exotic Mushrooms, Tomatoes and Crème Fraiche   36

Short Ribs
Braised Beef Short Ribs Served with a Sweet Potato, Celeriac Bacon Hash, Roasted Brussels Sprouts, Young Carrots Finished with a Pan Jus Red Wine Reduction   42

Lobster and Seafood Pasta
Lobster, Shrimp and Mussels with Spinach, Tomatoes and Chives in a Lobster Cream Sauce   43

Rosemary Chicken
Sauteed Chicken Stuffed with an Onion Duxelles, Wrapped with Rosemary Ham, Served with Three Cheese Risotto, Asparagus Tips, Blistered Tomatoes and Finished with a Beurre Blanc Sauce   35

Lamb Rack*
Grilled Domestic Lamb Rack, Black Fig Demi-Glace, Truffled Fingerlings and Chef’s Vegetable   41

Stuffed Pork Chop*
Pork Tomahawk Stuffed with Cranberry Corn Bread, Apple Gruyere Au Gratin and Sweet Red Onion Compote   39

Braised Pork Shank
Served with White Cheddar Grits, Chef’s Vegetable Medley, Finished with a Black Garlic Demi   39

Veal Milanese
Parmesan and Panko Crusted Veal Chop Served with Cannelloni Beans, Sauteed Escarole and Finished with Caper Garlic Butter   41

Dinner Menu

Appetizers & Soups

Bread Service
Selection of Sliced Loaves, Rolls, Oil and Butter 7

Potato Barrels
Shredded Herbed Potatoes with Parmesan, Wrapped in Bacon and Deep Fried, Served with Sriracha Ranch 14

Crispy Shrimp
Served with Sweet Chili Sauce 14

Antipasti Plate
Olive Medley, Hummus, Marinated Mozzarella, Vegan Pepper Bombs and Toasted Naan Bread 16v

Charred Buffalo Wings
Celery Sticks and Chunky Blue Cheese 15 GF

Cheese and Charcuterie Board
With Seasonal Fruit and Accompaniment 25

Mozzarella Sticks
House Made with Marinara 15

Beau’s Calamari Napolitana
Flour Dusted and Sautéed with Lemon, Garlic, Scallion, Sweet Peppers, Crushed Red Pepper and Sherry 18

Seared Lump Crab Cakes
Crushed Avocado, Grape Tomatoes, Greens and Meyer Lemon Aioli 18

Mussels Du Jour
Pemaquid Mussels with Chef’s Daily Preparation 18

Cocktail Platter
Shrimp, Lobster Claws, Sliced Ahi Tuna, Served with Seaweed Salad & Wonton Chips 27

Lobster Bisque
Lobster, Mushrooms, Sherry and a Puff Pastry Twist Cup 10 Bowl 18

Soup Du Jour
Cup 7 Bowl 9

Salads

Add Any of the Following
Chicken 9, Steak* 11, Salmon* 11, (3) Shrimp* 11

Poached Pear Salad
Arugula, Field Greens, Gorgonzola, Roasted Pistachio, Sweety Drops, Pickled Shallots, Port Poached Pears, Apple Cider Vinaigrette Finished with Pomegranate Molasses 16

Caesar Salad
Romaine, Broken Bread Croutons, White Anchovies, Caesar Dressing 12 half order 10

Baby Field
Greens Shaved Fennel, Apple, Greek Feta, Toasted Almonds and Champagne Vinaigrette 14 V GF

Beet Salad
Roasted Beets, Feta Cheese, Prosciutto Crisps Tossed with Arugula and Baby Spinach in a Sherry Grain Mustard Vinaigrette 16

Wedge Salad
Smoked Bacon, Tomato, Egg, Blue Cheese, with White French Dressing 14 GF

Cherries, Nuts and Berries
Mixed Greens, Seasonal Fresh Berries, Caramelized Nuts, Gorgonzola and Poppy Seed Dressing 16 V

Roasted Butternut Salad
Chickpeas, Roasted Butternut Squash, Toasted Pumpkin Seeds & Cider Vinaigrette 16 V

Side Salad
Mixed Greens and Vegetables, Choice of Dressing 8 V

*Consuming raw or undercooked meat, eggs and/or seafood can increase your risk of foodborne illness
*These items may contain raw or undercooked ingredients. All menu pricing reflects cash payment.
A 3% convenience fee will be applied to your bill when paying with a credit card.

House Favorites

Stuffed Salmon*
Akura Salmon Stuffed with Brie, Sauteed Spinach and Served with Three Cheese Risotto, Broccolini, Roasted Tomato Beurre Blanc 35 GF

Panko Crusted Lake Perch
Served with French Fries and Tarragon Tartar Sauce 26

Rosemary Chicken
Sauteed Chicken Stuffed with an Onion Duxelles, Wrapped with Rosemary Ham, Served with Three Cheese Risotto, Asparagus Tips, Blistered Tomatoes and Finished with a Beurre Blanc Sauce 29

Short Rib Stroganoff
Braised Short Rib, Roasted Tomatoes, Beech Mushrooms, Garganelli Pasta Finished with a Rich Veal Demi-Glace 32

Smoked Osso Bucco
Traditional Osso Bucco, Pecan Wood Smoked Then Braised in a Rich Veal Stock. Finished with Roasted Cippolini Onion, Carrots, Brussel Sprouts and a Soft Goat Cheese Polenta 37

Lobster and Seafood Pasta
Lobster, Shrimp and Mussels with Spinach, Tomatoes and Chives in a Lobster Cream Sauce 39

Domestic Lamb Rack*
One Pound of Domestic Lamb Chop, Grilled to Perfection, Served with Herbed Sun Chokes, Chef’s Fall Vegetable and Finished with a Blackberry Demi-Glace 42

Tomahawk Pork Chop*
Ginger Brined Pork Chop Stuffed with Candied Pecans and Roasted Acorn Squash, Apple Gruyere Au Gratin, Fall Vegetables Finished with a Sage Butter 37

Pork Tenderloin
Pork Tenderloin Marinated in Whole Grain Mustard & Honey, Grilled & Sliced, Served with Root Vegetable Mash and Chef’s Fall Vegetable, Finished with a Maple Glaze 35

Pierogies and Sausages
Pan Seared Janka Pierogies, Fresh Garlic Sausage and Beer Brats. Served on a Bed of Sautéed Bacon, Onions and Cabbage 28

From the Grill

Angus Beef*

8 oz. Flat Iron  35
13 oz. Strip        48
6 oz. Filet          Market Price
8 oz. Filet        Market Price

Served with Seasonal Potato and Vegetable

Choice of Sauce or Butter
Horseradish Cream 4
Truffle or Herb Butter 4
Veal Demi Glace 5

Add to any Steak
6 oz. Cold Water Lobster Tail 28
Onions or Exotic Mushrooms 6
(3) Shrimp 11

Separate checks for large groups may slow the ordering and guest check settlement process. Please be patient as we work to serve you best. A 20% Gratuity will be added to parties of eight or larger. $2pp Cake Cutting Fee. All menu pricing reflects cash payment. A 3% convenience fee will be applied to your bill when paying with a credit card

Side Dishes

Roasted Brussel Sprouts
With Candied Pork Belly 10

Chef’s Potatoes
Daily Chef Selection 8 GF

Seasonal Vegetables
Hand Selected Fresh Vegetables 9 GF V

Baked Sweet Potato
Served with Butter 8 GF V

Desserts

Chocolate Molten Cake 8

New York Cheesecake 8

Peanut Butter Pie 8

Sorbet 4

Crème Brulée 8

Tiramisu 9

See Our Wine List for Dessert Wines and Ports

— Dinner menu updated: 10-24-25 —