Menu

Indoor Dining

Breakfast
Tuesday to Friday Grab and Go 6:am to 9am
Saturday 8am to 11am
Sunday 9am to 11am

Beau’s Lounge
Starts at noon serving all day menu,
dinner menu starts at 5:30pm
Tuesday to Saturday

Dining Room
Thursday, Friday and Saturday 5:30pm to 9pm
Sunday Brunch 11am to 1pm

See Brunch menu

Appetizers & Soups

Warm Mixed Olives and Hummus
Served with Grilled Pita Bread   11

Charred Buffalo Wings
Celery Sticks and Chunky Blue Cheese 13 GF

Cheese and Charcuterie Board
With Seasonal Fruit and Accompaniment   22

Mozzarella Sticks
House Made with Marinara 13

Beau’s Calamari Napolitana
Flour Dusted and Sautéed with Lemon, Garlic, Scallion, Sweet Peppers, Crushed Red Pepper and Sherry 16

Seared Lump Crab Cakes
Crushed Avocado, Grape Tomatoes, Greens and Meyer Lemon Aioli 16

Jumbo Shrimp
With Radish and House Cocktail Sauce 18 GF

Grilled Cajun Shrimp and White Cheddar Grits
With Chorizo, Bell Pepper and Onion Jus   16

Grilled Beef Tenderloin*
Arugula Salad, Heirloom Tomatoes, Red Onion and Truffle Vinaigrette 18 GF

Lobster Bisque
Lobster, Mushrooms, Sherry and a Puff Pastry Twist
Cup 8, Bowl 16

Soup Du Jour, Cup 5, Bowl 7

Mussels Du Jour
Pemaquid Mussels with Chef’s Daily Preparation 16

Salads

Add Any of the Following
Chicken 7, Steak* 9, Salmon* 9, Shrimp 3 each

Caesar Salad
Kale and Romaine, Broken Bread Croutons, White Anchovies, Caesar Dressing 10 half order  8

Baby Field Greens
Shaved Fennel, Apple, Greek Feta, Toasted Almonds and Champagne Vinaigrette 12 V GF

Arugula and Tangerine Salad
With Red Onion, Roasted Pistachios, Feta and Ginger Yuzu Vinaigrette 12 V GF

Wedge Salad
Smoked Bacon, Tomato, Egg, Blue Cheese, White French Dressing 12 GF

Cherries, Nuts and Berries
Mixed Greens, Seasonal Fresh Berries, Caramelized Pecans, Gorgonzola and Poppy Seed Dressing   14 V

Tomato Burrata Caprese
Heirloom Tomato, Burrata, Young Lettuce and Walnut Vinaigrette, Micro Basil and Balsamic Glaze 12 V GF

Side Salad
Mixed Greens and Vegetables, Choice of Dressing 6

House Favorites

Stuffed Salmon*
Akura Salmon Stuffed with Brie, Sauteed Spinach and Served with Three Cheese Risotto, Broccolini, Roasted Tomato Beurre Blanc 29 GF

Panko Crusted Lake Perch
Served with French Fries and Tarragon Tarter 23

Braised Angus Beef Stroganoff
Over Pasta with Broccolini, Exotic Mushrooms, Tomatoes and Crème Fraiche 29

Stir Fry Vegetables
Hand cut with Soy Gastrique Over Sticky Rice 20 V
Add Chicken 7, Steak* 9, Salmon* 9, Shrimp 3 each

Lobster and Seafood Pasta
Lobster, Shrimp and Mussels with Spinach, Tomatoes and Chives in a Lobster Cream Sauce 34

Grilled Chicken Sinatra
Roasted Tomatoes, Asparagus Tips, Fried Prosciutto and Veal Demi Over Chef’s Potatoes 25

Grilled Lamb Chops*
Served with Chef’s Vegetables, Parmesan Gratin Potatoes and Blackberry Demi-Glace 34

Grilled Twin 6 oz. Pork Chops*
White Cheddar Grits, Broccolini, Compressed Green Apple and Maple Versus 29

Poke Bowl
Avocado, Cucumber, Scallions, Spicy Tuna, Carrots, Siracha Aioli, Habanero Crystals and Sticky Rice 28

Veal Milanese
Parmesan and Panko Crusted Veal Chop Served with Cannelloni Beans, Sauteed Escarole and finished with Caper Garlic Butter 34

From the Grill

Certified Angus®

8 oz. Flat Iron* 32
13 oz. Strip* 43
6 oz. Filet* 37
8 oz. Filet* 45

Served with Seasonal Potato and Vegetable

Choice of Sauce or Butter
Horseradish Cream 4
Truffle or Herb Butter 4
Veal Demi Glace 5

Add to any Steak
6 oz. Cold Water Lobster Tail 26
(3) Shrimp 9
Onions or Exotic Mushrooms 4

Side Dishes

Sautéed Exotic Mushrooms
Specialty Mushrooms Prepared with Extra Virgin Olive Oil and Micro Greens 8 GF

Chef’s Potatoes
Daily Chef Selection (Changes Daily) 6 GF

White Cheddar Grits
With Cream and Aged Irish White Cheddar 7 GF

Sautéed Greens
Seasonal Greens Sautéed in Extra Virgin Olive Oil 7 GF V

Seasonal Vegetables
Hand Selected Seasonal Vegetables 7 GF V

Baked Sweet Potato
With Choice of Butter 6 GF V

Lighter Fare

Panko Crusted Lake Perch Sandwich
With Malt Vinegar & Tarragon Tarter, House Slaw and French Fries 15

Grilled Chicken Sandwich
Roasted Sweet Peppers and Provolone with a Side of White Truffle Aioli   13

Grilled Salmon ALT*
On Multigrain with Greens, Avocado, Micro Basil, Tomato and Meyer Lemon Aioli 17

Hummus Wrap
With Greens, Sprouts, Tomato, Avocado, Red Onion and Cucumber 13

Half Pound Angus Cheeseburger*
Served with Lettuce, Tomato, Onion and Pickles 15

All Sandwiches Served with House Chips

Add Fries to any Sandwich for 2

Updated 5-12-21

 

Consuming raw or undercooked meat, eggs and/or seafood can increase your risk of foodborne illness *These items may contain raw or undercooked ingredients. A 20% Gratuity will be added to parties of eight or larger. Separate checks may slow the settlement process.

Cocktails

Italian Ice Martini
Absolut Citron Vodka, Lemoncello, lemonade, sugared lemon 9.75

Pomegranate Martini
Pomegranate Vodka, Cointreau, cranberry, pomegranate syrup, lime 10

Classic Martini
Absolut Vodka, splash of Cinzano Vermouth, jumbo olives 9.75

Classic Mojito
Bacardi Superior Rum, fresh mint, sugar, lime 9.50

Espresso Martini
Absolut Vanilla Vodka, Bailey’s, light Crème de Cacao, Kahlua, espresso 10

Electric Lemonade
Absolut Citron Vodka, Blue Curacao, lemonade, fresh lemon 9.75

Dirty Martini
Skyy Vodka, splash of Dry Vermouth, olive juice, two olives on a stick 9.25

The French Kiss Martini
Grey Goose Vodka, Chambord, Grand Marnier 11

Chocolate Martini
Absolut Vanilla Vodka, Bailey’s, Dark Crème de Cacao, Chocolate sauce 10

Blue Margaritini
Patron silver, Cointreau, lime juice, sour mix, peach schnapps, and blue Curacao 10 

Upper Manhattan
Makers Mark Bourbon, sweet vermouth, and a cherry 10

Red Apple Martini
Absolut Juice Apple Vodka, Sour Apple Schnapps, cranberry juice, and a cherry 9.75

Flirtini
Absolut Vodka, Cointreau, pineapple juice, and champagne 10 

Cosmopolitan
Absolut Vodka, Triple Sec, cranberry juice, fresh lime 9.75 

 

Beers on Draft

Stella Artois   6

Great Lakes Seasonal   6

Seasonal Porter   6.50

Guinness Stout   6.50

Coors Light   4.50

Craft Beer Handles   6.50

Craft & Imported Bottles

Great Lakes Dortmunder Gold   5.75

Great Lakes Burning River Pale Ale   5.75

Sam Adams Boston Lager   5.50

Blue Moon   5

Labatt Blue   5

Heineken   5

Corona   5

Corona Light   5

Amstel Light   5.25

Non-Alcoholic   5

Modelo Especial   5

Ask the bartender for our current IPA and gluten free selections

 

Domestic Bottles

Budweiser   4.25

Bud Light   4.25

Coors Light   4.25

Miller Lite   4.25

Yuengling   4.25

Michelob Ultra   4.25

 

Non-Alcoholic Beverages

Soda (Coke products)   2.25

Jeffrey (cranberry & ginger ale)   2.25

Lemonade   2.25

Iced Tea   2.25

Juices   3.00

Pellegrino OR Aqua Panna   3.25

Coffee and Decaf   2.75

Taso Hot Teas   2.75

Espresso   3.50

Cappuccino   3.25

Join us for our Award Winning Sunday Brunch at Beau’s On The River

11am-1pm with last seating at 1pm

Enjoy all your favorite Menu Items:

 

Breakfast Station
Prime Rib Station
Hot Lunch Station
Salad Station with caviar, shrimp and smoked salmon
Dessert Station

 

$26 per adult
$16 per child ages 4-12
Children under 3 are free

 

Plus Unlimited Mimosas Are Back on the Menu for $16