Menu

Indoor Dining

Breakfast
Tuesday to Friday Grab and Go 6:am to 9am
Saturday 8am to 11am
Sunday 9am to 11am

Beau’s Lounge
Starts at noon serving all day menu,
dinner menu starts at 5:30pm
Tuesday to Saturday

Dining Room
Thursday, Friday and Saturday 5:30pm to 9pm
Sunday Brunch 11am to 1pm

Dinner Menu

All Day Menu

Wine List

See Brunch Menu

Appetizers & Soups

Warm Mixed Olives and Hummus
Served with Grilled Pita Bread   13

Charred Buffalo Wings
Celery Sticks and Chunky Blue Cheese 15 GF

Cheese and Charcuterie Board
With Seasonal Fruit and Accompaniment   25

Mozzarella Sticks
House Made with Marinara 15

Beau’s Calamari Napolitana
Flour Dusted and Sautéed with Lemon, Garlic, Scallion, Sweet Peppers, Crushed Red Pepper and Sherry 18

Seared Lump Crab Cakes
Crushed Avocado, Grape Tomatoes, Greens and Meyer Lemon Aioli 18

Jumbo Shrimp
With Radish and House Cocktail Sauce 20 GF

Grilled Cajun Shrimp and White Cheddar Grits
With chorizo and peppers finished with onion Jus   18

Tuna Tar-Tar
Wasabi yuzu marinated Ahi Tuna, Hijiki seaweed salad, pickled cucumber, carrots and radish served with lotus chips 18

Grilled Beef Tenderloin*
Cilantro, mint, mixed greens, red onion and cucumber tossed in a Thai Vinaigrette finished with a grilled Tenderloin skewer 20 GF

Lobster Bisque
Lobster, Mushrooms, Sherry and a Puff Pastry Twist
Cup 10, Bowl 18

Soup Du Jour, Cup 7, Bowl 9

Mussels Du Jour
Pemaquid Mussels with Chef’s Daily Preparation 18

Salads

Add Any of the Following
Chicken 9, Steak* 11, Salmon* 11, Shrimp 5 each

Caesar Salad
Kale and Romaine, Broken Bread Croutons, White Anchovies, Caesar Dressing 12 half order  10

Baby Field Greens
Shaved Fennel, Apple, Greek Feta, Toasted Almonds and Champagne Vinaigrette 14 V GF

Beet Salad
Roasted Beets, Feta Cheese, Prosciutto Crisps tossed with Arugula and Baby Spinach in a Sherry Grain Mustard Vinaigrette 16

Wedge Salad
Smoked Bacon, Tomato, Egg, Blue Cheese, White French Dressing 14 GF

Cherries, Nuts and Berries
Mixed Greens, Seasonal Fresh Berries, Caramelized Pecans, Gorgonzola and Poppy Seed Dressing   16 V

Tomato Burrata Caprese
Heirloom Tomato, Burrata, Young Lettuce and Walnut Vinaigrette, Micro Basil and Balsamic Glaze 14 V GF

Side Salad
Mixed Greens and Vegetables, Choice of Dressing 8 V

*Consuming raw or undercooked meat, eggs and/or seafood can increase your risk of foodborne illness
*These items may contain raw or undercooked ingredients. All menu pricing reflects cash payment.
A 3% convenience fee will be applied to your bill when paying with a credit card.

House Favorites

Stuffed Salmon*
Akura Salmon Stuffed with Brie, Sauteed Spinach and Served with Three Cheese Risotto, Broccolini, Roasted Tomato Beurre Blanc 31 GF

Panko Crusted Lake Perch
Served with French Fries and Tarragon Tarter Sauce 25

Braised Angus Beef Stroganoff
Over Pasta with Broccolini, Exotic Mushrooms, Tomatoes and Crème Fraiche 31

Short Ribs
Braised Beef Short Ribs served with a Sweet Potato, Celeriac Bacon Hash, Roasted Brussels Sprouts, Young Carrots finished with a Pan Jus Red Wine Reduction  37

Stir Fry Vegetables
Hand cut with Soy Gastrique Over Sticky Rice 22 V
Add Chicken 9, Steak* 11, Salmon* 11, Shrimp 5 each

Lobster and Seafood Pasta
Lobster, Shrimp and Mussels with Spinach, Tomatoes and Chives in a Lobster Cream Sauce 36

Grilled Chicken Sinatra
Roasted Tomatoes, Asparagus Tips, Fried Prosciutto and Chicken Demi Over Chef’s Potatoes 27

Grilled Lamb Chops*
Served with Chef’s Vegetables, Parmesan Gratin Potatoes and Bacon Fig-Glace 36

Grilled Twin 6 oz. Pork Chops*
Duroc Pork Chops grilled to perfection, served with a Tomato Ginger Chutney, truffled fingerlings and chef’s vegetable 31

Pork Belly
Seared Sou Vide Pork Belly served with Parsnip Puree, Chef Vegetable, finished with Ohio Maple Glaze 35

Pierogies and Sausages
Pan seared Janka Pierogies, fresh Garlic Sausage and Beer Brats. Served on a bed of Sautéed Bacon, Onions and Cabbage 29

Poke Bowl
Avocado, Cucumber, Scallions, Spicy Tuna, Carrots, Siracha Aioli, Habanero Crystals and Sticky Rice 30

Veal Milanese
Parmesan and Panko Crusted Veal Chop Served with Cannelloni Beans, Sauteed Escarole and finished with Caper Garlic Butter 36

From the Grill

Angus Beef*

8 oz. Flat Iron  35
13 oz. Strip        45
6 oz. Filet           39
8 oz. Filet        Market Price

Served with Seasonal Potato and Vegetable

Choice of Sauce or Butter
Horseradish Cream 4
Truffle or Herb Butter 4
Veal Demi Glace 5

Add to any Steak
6 oz. Cold Water Lobster Tail 28
(3) Shrimp 11
Onions or Exotic Mushrooms 6

Separate checks for large groups may slow the ordering and guest check settlement process. Please be patient as we work to serve you best. A 20% Gratuity will be added to parties of eight or larger. $2pp Cake Cutting Fee. All menu pricing reflects cash payment. A 3% convenience fee will be applied to your bill when paying with a credit card

Side Dishes

Sautéed Exotic Mushrooms
Specialty Mushrooms Prepared with Extra Virgin Olive Oil and Micro Greens 10 GF

Chef’s Potatoes
Daily Chef Selection (Changes Daily) 8 GF

Sautéed Greens
Seasonal Greens Sautéed in Extra Virgin Olive Oil 9 GF V

Seasonal Vegetables
Hand Selected Seasonal Vegetables 9 GF V

Baked Sweet Potato
Served with Butter 8 GF V

Lighter Fare

Panko Crusted Lake Perch Sandwich
With Malt Vinegar and Tarragon Tarter and French Fries 17

Grilled Chicken Sandwich
Roasted Sweet Peppers and Provolone with a Side of White Truffle Aioli   15

Grilled Salmon ALT*
On Multigrain with Greens, Avocado, Micro Basil, Tomato and Meyer Lemon Aioli 19

Sweet Potato Wrap
Spiced and roasted sweet potato, Cilantro pesto, Tomato, Avocado, Red Onion and Arugula  15

Half Pound Angus Cheeseburger*
Served with Lettuce, Tomato, Onion and Pickles 17

Lobster Roll
Lobster Salad, Onion, Celery, Meyer Lemon Aioli
Served chilled in a Split Top Bun 22

All Sandwiches Served with House Chips

Add Fries to any Sandwich for 4

Cocktails

Italian Ice Martini
Absolut Citron Vodka, Lemoncello, lemonade, sugared lemon 12

Pomegranate Martini
Pomegranate Vodka, Cointreau, cranberry, pomegranate syrup, lime 11

Classic Martini
Absolut Vodka, splash of Cinzano Vermouth, jumbo olives 11

Classic Mojito
Bacardi Superior Rum, fresh mint, sugar, lime 11

Espresso Martini
Absolut Vanilla Vodka, Bailey’s, light Crème de Cacao, Kahlua, espresso 11

Electric Lemonade
Absolut Citron Vodka, Blue Curacao, lemonade, fresh lemon 12

Dirty Martini
Skyy Vodka, splash of Dry Vermouth, olive juice, two olives on a stick 10

The French Kiss Martini
Grey Goose Vodka, Chambord, Grand Marnier 12

Chocolate Martini
Absolut Vanilla Vodka, Bailey’s, Dark Crème de Cacao, Chocolate sauce 12

Blue Margaritini
Patron silver, Cointreau, lime juice, sour mix, peach schnapps, and blue Curacao 12 

Upper Manhattan
Makers Mark Bourbon, sweet vermouth, and a cherry 12

Red Apple Martini
Absolut Juice Apple Vodka, Sour Apple Schnapps, cranberry juice, and a cherry 10

Flirtini
Absolut Vodka, Cointreau, pineapple juice, and champagne 12 

Cosmopolitan
Absolut Vodka, Triple Sec, cranberry juice, fresh lime 11 

 

Beers on Draft

Stella Artois   6

Great Lakes Seasonal   7

Great Lakes Dortmunder 6

Guinness Stout 6.50

Coors Light 5

Local Handle 7

Blue Moon 6

Fat Tire 6.50

 

Craft & Imported Bottles

Modelo Negra 6

Great Lakes IPA 6.5

Sam Adams Boston Lager 6

Labatt Blue 6

Heineken 6

Corona 6

Corona Light 6

Amstel Light 6

Non Alcoholic 5

High Noon 7

Truly 6

*Ask the bartender for our current IPA, Cider and Seltzer selections

 

Domestic Bottles

Budweiser 5

Bud Light 5

Coors Light 5

Miller Lite 5

Michelob Ultra 5

Yuengling 5

 

Non-Alcoholic Beverages

Soda (Coke products)   2.25

Jeffrey (cranberry & ginger ale)   2.25

Lemonade   2.25

Iced Tea   2.25

Juices   3.00

Pellegrino OR Aqua Panna   3.25

Coffee and Decaf   2.75

Taso Hot Teas   2.75

Espresso   3.50

Cappuccino   3.25