Menu

Indoor Dining

Breakfast
Monday – Friday 6am-10am
Saturday – Sunday 7am-11am ~Buffet
*Last seating at 10:45am
Sunday Brunch Buffet 11am-1pm

Beau’s Lounge
Monday – Thursday 11am-11pm
Friday – Saturday 11am-12:30am
Sunday – (brunch buffet 11am-1pm) (all-day menu 1pm-11pm)
*Kitchen closes at 11pm  

Dining Room
Monday – Saturday 5pm-10pm

Room Service
Monday-Friday 6am-11am & 4pm-11pm
Saturday-Sunday 7am-11am & 4pm-11pm
CLOSED 11am-4pm

See In Room Dining Menu

See Dinner Menu

See All Day Menu

See Wine List

See Brunch Menu

In Room Dining Menu

BREAKFAST

MAINS

Traditional Breakfast – 18
Two farm-fresh eggs any style, breakfast potatoes, toast and your choice of country sausage, grilled ham, or crispy bacon

Garden Omelet – 16
Fresh spinach and mushrooms with Swiss cheese, breakfast potatoes and choice of toast

Egg White Omelet – 15
Baby spinach, onions and low-fat cheddar cheese with fresh berries and toast

Farmer’s Omelet – 18
Cheddar cheese with ham, bacon and sausage, breakfast potatoes and choice of toast

Belgian Waffle – 14
Served with grilled ham

Buttermilk Pancakes – 14
Served with bacon

SIDES

Seasonal Fruit Medley – 10

Oatmeal – 8
With raisins and brown sugar

Toast – 4
White, rye, whole wheat, English muffin or sourdough

Croissant, Muffin or Danish – 6

Ham, Bacon, or Sausage – 7

Breakfast Potatoes – 6

Eggs Any Style with Toast
One egg – 9 Two eggs – 11

Yogurt – 5

Granola or Cereal – 6

FOR THE KIDS

One egg any style with toast – 8

French Toast with Sausage – 10

Silver dollar Pancakes with Bacon – 10

DRINKS

Chilled Juice – 5
Orange, cranberry, grapefruit, apple, V8 or tomato

Fresh-Brewed Starbucks Coffee
Regular or decaffeinated
Sm. Pot – 9…..Lg. Pot – 12

Hot Tea Assortment or Hot Chocolate – 5

Silk, Whole, 2%, Skim or Chocolate Milk – 4

ALL DAY MENU

Appetizers & Soups

Bread Service
Selection of Sliced Loaves, Rolls, Oil and Butter   9

Potato Barrels
Shredded Herbed Potatoes with Parmesan, Wrapped in Bacon and Deep Fried, Served with Sriracha Ranch    16

Crispy Shrimp
Served with Sweet Chili Sauce   16

Buffalo Cauliflower
Crispy Cauliflower Florets Lightly Battered and tossed in Buffalo Sauce   19V

Charred Buffalo Wings
Served with Celery Sticks and Chunky Blue Cheese  18 GF

Cheese and Charcuterie Board
Served with Seasonal Fruit and Accompaniment   30

Mozzarella Sticks
House Made with Marinara   18

Beau’s Calamari
Flour Dusted and Served with a Sticky Sweet Chili Citrus Sauce   22

Seared Lump Crab Cakes
Crushed Avocado, Grape Tomatoes, Greens and Meyer Lemon Aioli   22

Shrimp Cocktail
Five Jumbo Shrimp Served with Cocktail Sauce   19

Pepper Crusted Ahi
Seared Pepper Crusted Ahi Tuna Topped with a White Balsamic Vinaigrette, Tomato and Onion   25

Lobster Bisque
Lobster, Mushrooms, Sherry and a Puff Pastry Twist
Cup   10     Bowl   18

Soup Du Jour
Cup   7     Bowl   9

Salads

Add Any of the Following
Chicken 9,   Steak* 11,   Salmon* 11,   Shrimp* 5 each

Chili Lime Shrimp Salad
Mixed Greens, Tomato Halves, Diced Red Onion, Avocado, Grilled Shrimp Tossed in a Chili Lime Vinaigrette   28

Caesar Salad
Romaine, Garlic Herb Croutons, Anchovies, Caesar Dressing   13

Baby Field Greens
Shaved Fennel, Apple, Feta, Toasted Almonds and Champagne Vinaigrette   16

Beet Salad
Roasted Beets, Feta Cheese, Prosciutto Crisps Tossed with Arugula and Baby Spinach in a Sherry Grain Mustard Vinaigrette    18

Wedge Salad
Bacon, Tomato, Egg and Blue Cheese with White French Dressing   16

Cherries, Nuts and Berries
Mixed Greens, Seasonal Fresh Berries, Caramelized Pecans, Gorgonzola and Poppy Seed Dressing   18

Side Dishes

Risotto   10

Chef’s Potatoes
Daily Chef Selection  9

Seasonal Vegetables
Hand Selected Fresh Vegetables   10 GF

Baked Sweet Potato
Served with Butter   9 GF

House Favorites

Stir Fry Vegetables
Sweet Soy Sauce Over Sticky Rice   26
Add Chicken 9   Steak* 11   Salmon* 11   Shrimp 5 each

Ancho Salmon*
Grilled Salmon  Seasoned with Ancho Chili, Topped with Street Corn and a Cilantro Pesto Drizzle Served with Broccolini    35

(All Sandwiches Served with Chips)
The Italiano
Ham, Capicola, Genoa Salami, Pepper Rings, Tomatoes, Lettuce, Fresh Basil and Italian Dressing    21

Classic Reuben
Corned Beef, Swiss Cheese and Sauerkraut on Marble Rye   20

Grilled Chicken Parm Sandwich
Grilled Chicken, Marinara and Provolone on a Demi Baguette   21

Half Pound Angus Cheeseburger*
Served with Lettuce, Tomato, Onion and Pickles   22

Brazilian Beyond
Churrasco Seasoned Beyond Burger topped with Street Corn, Arugula, Avocado and Chimichurri   22

Avocado Turkey Club Sandwich
Oven Roasted Turkey Breast, Crispy Bacon, Provolone, Avocado Slices, Cucumber and Romaine with Cilantro Pesto on Honey Wheat   20

Add French Fires or Fresh Fruit    6

Desserts

Chocolate Molten Cake   8

New York Cheesecake   8

Peanut Butter Pie   8

Sorbet   4

Crème Brulée   8

Tiramisu   9

Kids Menu

Cheeseburger or Hamburger, with chips   10

Grilled Cheese, with chips   10

Fish Sandwich, with chips   10

Pasta, with Marinara or Butter   10

Tossed Salad, with Tomato & Cucumber   6

Carrot & Celery Sticks, with Ranch   5

**A $5 service charge will be added to all orders**

Dinner (served after 5PM)

From the Grill

Angus Beef*
8 oz. Flat Iron   35
13 oz. Strip   51
14 oz. Prime Ribeye   64
6 oz. Filet   Market Price
8 oz. Filet   Market Price
Served with Seasonal Potato
and Vegetable

House Favorites

Stuffed Salmon*
Akura Salmon Stuffed with Brie, Sauteed Spinach and Served with Three Cheese Risotto, Broccolini, Roasted Tomato Beurre Blanc   40 GF

Rosemary Chicken
Sautéed Chicken Stuffed with an Onion Duxelles, Wrapped with Rosemary Ham, Served with Three Cheese Risotto, Asparagus Tips, Blistered Tomatoes and Finished with a Beurre Blanc Sauce   34

Short Rib Stroganoff
Braised Short Rib, Roasted Tomatoes, Beech Mushrooms, Garganelli Pasta Finished with a Rich Demi-Glace   34

Lobster and Seafood Pasta
Lobster, Shrimp and Mussels with Spinach, Tomatoes and Chives in a Lobster Cream Sauce   44

Domestic Lamb Rack*
One Pound of Domestic Lamb Chop Grilled to Perfection, Served with Chef’s Vegetable and Potato Finished with a Blackberry Demi-Glace   44

Tomahawk Pork Chop*
Bourbon Peach Glazed Pork Chop Served with Sweet Corn Bacon Succotash, Pickled Shallots & Grilled Broccolini   42

Lemon Herb Chicken
Brined and Marinated Lemon Herb Airline Chicken Served with a Sweetcorn Bacon Succotash and Cheese Risotto Topped with Lemon Beurre Blanc   34

Pierogies and Sausages
Pan Seared Ohio City Pierogies, Fresh Garlic Sausage and Beer Brats, Served on a Bed of Sautéed Bacon, Onions and Cabbage   31

Tuna Poke Bowl*
Ahi Tuna Over Sticky Rice, Avocado, Carrot, Cucumber, Green Onion & Wonton Strips  35

Panko Crusted Lake Perch
Tarragon Tarter and French Fries   29

Indoor Dinner Menu

Appetizers & Soups

Bread Service
Selection of Sliced Loaves, Rolls, Oil and Butter 7

Potato Barrels
Shredded Herbed Potatoes with Parmesan, Wrapped in Bacon and Deep Fried, Served with Sriracha Ranch 14

Crispy Shrimp
Served with Sweet Chili Sauce 14

Buffalo Cauliflower
Crispy Cauliflower Florets Lightly Battered & Tossed in Buffalo Sauce 16v

Charred Buffalo Wings
Celery Sticks and Chunky Blue Cheese 15 GF

Cheese and Charcuterie Board
With Seasonal Fruit and Accompaniment 25

Mozzarella Sticks
House Made with Marinara 15

Beau’s Calamari
Flour Dusted and Served with a Sticky Sweet Chili Citrus Sauce 18

Seared Lump Crab Cakes
Crushed Avocado, Grape Tomatoes, Greens and Meyer Lemon Aioli 18

Shrimp Cocktail
Five Jumbo Shrimp Served with Cocktail Sauce 17

Pepper Crusted Ahi
Seared Pepper Crusted Ahi Tuna Topped with a White Balsamic Vinaigrette, Tomato & Onion 20

Lobster Bisque
Lobster, Mushrooms, Sherry and a Puff Pastry Twist Cup 10 Bowl 18

Soup Du Jour
Cup 7 Bowl 9

Salads

Add Any of the Following
Chicken 9, Steak* 11, Salmon* 11, (3) Shrimp* 11

Caprese Salad
Arugula and Spinach, Cherry Tomatoes, Fresh Mozzarella, Tossed in Olive Oil, Salt & Pepper and Finished with a Balsamic Drizzle 16

Caesar Salad
Romaine, Broken Bread Croutons, White Anchovies, Caesar Dressing 14 half order 10

Baby Field Greens
Shaved Fennel, Apple, Greek Feta, Toasted Almonds and Champagne Vinaigrette 14 V GF

Beet Salad
Roasted Beets, Feta Cheese, Prosciutto Crisps Tossed with Arugula and Baby Spinach in a Sherry Grain Mustard Vinaigrette 16

Wedge Salad
Smoked Bacon, Tomato, Egg, Blue Cheese, with White French Dressing 14 GF

Cherries, Nuts and Berries
Mixed Greens, Seasonal Fresh Berries, Caramelized Nuts, Gorgonzola and Poppy Seed Dressing 16 V

Chili Lime Shrimp Salad
Mixed Greens, Tomato Halves, Diced Red Onion, Avocado, Grilled Shrimp Tossed in a Chili Lime Vinaigrette 24

Side Salad
Mixed Greens and Vegetables, Choice of Dressing 8 V

*Consuming raw or undercooked meat, eggs and/or seafood can increase your risk of foodborne illness
*These items may contain raw or undercooked ingredients. All menu pricing reflects cash payment.
A 3% convenience fee will be applied to your bill when paying with a credit card.

House Favorites

Stuffed Salmon*
Akura Salmon Stuffed with Brie, Sauteed Spinach and Served with Three Cheese Risotto, Broccolini, Roasted Tomato Beurre Blanc 36 GF

Panko Crusted Lake Perch
Served with French Fries and Tarragon Tartar Sauce 27

Rosemary Chicken
Sauteed Chicken Stuffed with an Onion Duxelles, Wrapped with Rosemary Ham, Served with Three Cheese Risotto, Asparagus Tips, Blistered Tomatoes and Finished with a Beurre Blanc Sauce 30

Short Rib Stroganoff
Braised Short Rib, Roasted Tomatoes, Beech Mushrooms, Garganelli Pasta Finished with a Rich Veal Demi-Glace 32

Lobster and Seafood Pasta
Lobster, Shrimp and Mussels with Spinach, Tomatoes and Chives in a Lobster Cream Sauce 39

Domestic Lamb Rack*
One Pound of Domestic Lamb Chop, Grilled to Perfection, Served with Chef’s Vegetable and Potato Finished with a Blackberry Demi-Glace 42

Tomahawk Pork Chop*
Bourbon Peach Glazed Pork Chop served with Sweet Corn Bacon Succotash, Pickled Shallots & Grilled Broccolini 38

Lemon Herb Chicken
Brined and Marinated Lemon Herb Airline Chicken Served with a Sweetcorn Bacon Succotash and Cheese Risotto Topped with Lemon Beurre Blanc 30

Pierogies and Sausages
Pan Seared Ohio City Pierogies, Fresh Garlic Sausage and Beer Brats. Served on a Bed of Sautéed Bacon, Onions and Cabbage 29

Tuna Poke Bowl*
Ahi Tuna over Sticky Rice, Avocado, Carrot, Cucumber, Green Onion & Wonton Strips 31

From the Grill

Angus Beef*

8 oz. Flat Iron  35
13 oz. Strip        48
14 oz. Prime Ribeye       60
6 oz. Filet          Market Price
8 oz. Filet        Market Price

Served with Seasonal Potato and Vegetable

Choice of Sauce or Butter
Horseradish Cream 4
Truffle or Herb Butter 4
Veal Demi Glace 5

Add to any Steak
6 oz. Cold Water Lobster Tail 28
Onions or Exotic Mushrooms 6
(3) Shrimp 11

Separate checks for large groups may slow the ordering and guest check settlement process. Please be patient as we work to serve you best. A 20% Gratuity will be added to parties of eight or larger. $2pp Cake Cutting Fee. All menu pricing reflects cash payment. A 3% convenience fee will be applied to your bill when paying with a credit card

Side Dishes

Risotto 10

Chef’s Potatoes 8

Seasonal Vegetables 9 GF

Baked Sweet Potato 8 GF

Desserts

Chocolate Molten Cake 8

New York Cheesecake 8

Peanut Butter Pie 8

Sorbet 4

Crème Brulée 8

Tiramisu 9

See Our Wine List for Dessert Wines and Ports

— Dinner menu updated: 6-29-26 —

Download the Dinner Menu